amandaink: (Pinkie Pie)
I know I haven't been posting about things I'm doing outside of writing lately. In fact, I know I haven't been posting at all lately. Sorry 'bout that.

Anyway, I've spent a good portion of my week baking. Did I mention my love of making sweets in an earlier entry? Sometimes I think I'll try making an actual meal but, no, fuck that. If it doesn't require sugar and flour I want no part in it.

This week has been cupcake week.

For the 4th of July I made red velvet cupcakes which, unlike normal chocolate or vanilla, require weird ingredients like buttermilk and vinegar. I've never spent so much on baking ingredients alone but it was for a holiday and I'd dedicated myself to them and told all my friends and blah blah blah. Anyway. I ended up not eating any since I find cream cheese frosting nasty but everyone else seemed to like them. I delivered them to my friends the morning of July 4th wearing a red, white, and blue outfit with matching nails. I've never felt so patriotic in my life.

Today was mini chocolate cupcakes with peanut butter frosting day. I made three batches since I'm taking them up to the place I volunteer at tomorrow. Hopefully they'll be well received.

Also, I need a baking tag. Any suggestions?
amandaink: (Default)
[A pre-entry note: Hello new [ profile] ontdcreepy friends! I haven't been especially active the past few days and I'm sorry that I've neglected to comment or actually engage anyone in conversation. I promise that will change now that I'm actually up and posting and not being a social pariah. LOOKING FORWARD TO GETTING TO KNOW YA'LL~ ♥ ♥ ♥]

My goal this May is to not neglect books in favor of reading manga. This happened in April and evidently consuming as much manga from my library as concievably possible does some weird things to my mind.

Me, reading chapter 160 of Bleach: HOLY SHIT, HE'S USING GENJUTSU.



The first is job hunting. We're not going to talk about how that's going.

The second is trying to improve my cooking skills. My talents are legendary amongst my circle of friends. I am the one forbidden to so much as slice sandwiches during party preparations. I am the infamous melter of bowls, the burner of popcorn, the no-Amanda-you-have-to-take-the-spaghetti-o's-OUT-of-the-can-before-they-go-in-the-microwave. I've given myself grease burns making eggs. When I was thirteen I got my hair caught in an electric eggbeater while making a cake.

Are you getting the idea?

But despite my few bad experiences, I do love food and I love watching food get made. (HERE'S TO YOU, FOOD NETWORK.) I have a recipe book I bought and I've been trying a few things out. So far I have made (without any harm to people and/or kitchens):

♥ Biscuits
♥ Toffee chopped chocolate angel food cake
♥ Chocolate cupcakes with peanut butter frosting

Reportedly, they have been a success.

I hope it's not too early to pat myself on the back. I'm planning to make blueberry muffins for Mother's Day and I don't want my not-setting-things-on-fire streak to be shortlived.

WE SHALL SEE. Until then, I'm going to lay on my bed and wait for productivity to come to me instead of the other way around.


amandaink: (Default)

December 2011

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